Timezone overlap
9h overlap with US East · Argentina
English level
Advanced
Self-reported as: “I can work in English - Advanced or Bilingual”
Skills & tools
Skills
Tools
About
I am passionate about the world of food from a holistic perspective: its quality, safety, development, and social impact. Throughout my career, I have worked in both the private and public sectors, leading quality processes, supporting entrepreneurs, managing regional projects, and training teams. I am currently seeking a remote role that allows me to continue growing professionally, contribute my technical and management experience, and join innovative projects that integrate sustainability, technology, and health. I am particularly interested in challenges involving process improvement, new product development, adaptation of international regulations, and team training, always with a focus on continuous improvement. I seek collaborative environments with purpose and open to new ways of working.
Work preferences
- Job type
- Consulting, Full-time
- Company size / type
- Nonprofit / NGO
- Culture
- Large Company, Nonprofit / NGO
- Industries
- Manufacturing
- Hours
- EST business hours
Salary context
Benchmarks for SMB non-tech role · Senior (7+ yrs).
US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.
Work experience
- Quality Control Manager · Frigorífico Distribuidora De Carnes Del Sur SRLJan 2024 — PresentAR
- Designed and implemented quality management systems (BPM, HACCP, MIP, POES, and HALAL). - Achieved export licenses to third countries through successful internal audits. - Trained over 60 people, improving safe handling and quality culture on site.
- Director of Production and Development · Municipalidad de EsquelFeb 2023 — Dec 2023AR
- Achieved the implementation of strategic projects by coordinating with public and private stakeholders. - Strengthened local businesses by advising producers on food management.
- Professor of Integrated Quality Management · Instituto Superior de Educación Técnica 815Jul 2021 — Apr 2022AR
- Redesigned the curriculum, adjusting it to current regulations to train quality technicians.
- Technical Director · Centro de Apoyo a Productores de Esquel y la ComarcaSep 2019 — Dec 2023AR
- Managed food processing and honey extraction rooms in compliance with regulations. - Advised on the development of over 60 products for 20+ producers. - Registered products and establishments in SIFEGA thanks to technical and training support.
- Manager of Quality and Food Safety Management · Frigorífico EsquelMar 2018 — Sep 2019AR
- Supervised compliance with quality standards in the slaughter and export of meat and rabbits. - Implemented improvements in HACCP documentation and conducted successful audits.
- Quality Supervisor · Molino Victoria S.A.Oct 2010 — Jan 2014
- Implemented procedures under ISO 9001 and ISO 22000 and achieved IRAM certification. - Developed premix formulations and managed internal and external audits.
- University Professor · Universidad de Concepción del UruguayMar 2009 — Dec 2009AR
- Taught content on nutrition and food management.
- Food Service Management · Aroma / Aliar S.A.Jan 2008 — Jul 2010
Planned institutional food services and ensured nutritional quality.
Education
- Doctorate · Universidad Nacional de Entre Ríos2025AR· Food and Nutrition
- Master's · Universidad Nacional del Litoral2007—2019AR· Food Science and Technology
- Bachelor's · Universidad Nacional de Entre Ríos2001—2007AR· Nutrition
- Postgraduate certificate · Universidad Politécnica de Valencia y Universidad de Mondragón2022—2022ES