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Timezone overlap

9h overlap with US East · Argentina

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English level

Conversational

B1

Self-reported as: “I struggle but can - Intermediate”

Other languages:Spanish (native)

Skills & tools

Skills

Business

Tools

From handmade product creation to industrial machinery and mass production (in large quantities)

(awaiting structured parsing)

About

Seeking job and economic stability. I would like to receive challenges where new tasks are proposed, allowing me to integrate them into an excellent product.

Work preferences

Job type
Full-time, Part-time
Company size / type
Early-stage startup (0-20), Growth-stage startup (21-200), Large/multinational (200+), Nonprofit / NGO
Culture
Early-stage startup (0-20), Growth-stage startup (21-200), Large Company
Industries
Otros
Hours
EST business hours

Salary context

Benchmarks for SMB non-tech role · Mid (3–7 yrs).

India equivalent
$1,200/mo
This candidate
$850/mo
US local hire
$5,200/mo
Save ~$52,200/yr vs. equivalent US hire.

US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.

Work experience

  1. Master Baker · Churrasquito
    Aug 2024 — Present

    - Sourdough bread - Focaccias - Baguette (sourdough, traditional, filled, various flavors) - Pastries (medialunas, sacramento, figures) - Small cakes (raspadas, chicharrón, pinchada, hoja, - Direct puff pastry - Pizzas (Sourdough, regular) - Seed…

  2. Pastry Chef · Churrasquito
    Aug 2024 — Present

    - Cakes - Chocolate and cream Marquise - Tiramisu - Oreo Cheesecake - Baked Cheesecake - Chocotorta - Mimosa (white chocolate cake) - Lemon Pie/Orange Pie - Strawberry Tart - Ricotta Tart - Chocolate mousse cake with brownie base - Apple Crumble …

  3. Master Baker · Churrasquito
    Feb 2023 — Aug 2024

    - Migñon bread, - Baguette (regular, sourdough, filled, ja - Sourdough bread (regular, butter and milk, olive, api flour, whole wheat flour) - Sandwich bread - Cakes (raspadita, hoja, olive and cheese) - Pastries (pastelera, dulce de leche) …

  4. Production Manager (Production Center) · Churrasquito
    Feb 2023 — Aug 2024

    Locations we send production to: Panaderia Paracelso, 2 Paracelso Coffe locations, Pizzería Palatto, 23 ríos, Cafetería Xanto, among others. - Churrasquito

  5. Assistant Master Baker · Churrasquito
    Feb 2021 — Jan 2023

    - Migñon bread, - Baguette (regular, sourdough, filled, ja - Sourdough bread (regular, butter and milk, olive, api flour, whole wheat flour) - Sandwich bread - Cakes (raspadita, hoja, olive and cheese) - Pastries (pastelera, dulce de leche) …

  6. Baker · Churrasquito
    Feb 2020 — Apr 2021

    - Customer service - Migñon bread, baguette - Cakes (raspadita, hoja, chicharrón) - Pastries (pastelera, dulce de leche) - Direct puff pastry - Hot dog, hamburger, lomo bread - Pre-pizzas - Alfajores (Maizena, honey, chocolate)

  7. Baker's Assistant · Churrasquito
    Jan 2018 — Sep 2020

    - Migñon bread, baguette - Cakes (raspadita, hoja, chicharrón) - Pastries (pastelera, dulce de leche) - Direct puff pastry - Hot dog, hamburger, lomo bread - Pre-pizzas - Alfajores (Maizena, honey, chocolate)

  8. Master Baker · Churrasquito
    Jan 2017 — Nov 2018

    - Customer service - Cash register operation - Product restocking

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Education

Completed basic baking course Completed laminated dough course Completed CPR course Completed food handling course