Self-reported as: “It's difficult for me but I can”

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Hours

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Salary context

Reference numbers based on US PyME hiring data; candidate value self-reported and parsed from the application form.

Work experience

1. Quality Control Supervisor · Mastellone Hnos. S.A.

   Jan 1999 — Jan 2023
   AR

   Quality control: responsible for releasing finished products for sale. Performed internal audits of ISO 9000 and FSSCC 22000 Standards. Coordinated work teams (consumer complaints). Member of the Food Safety Team. Training and leadership of the…

2. Work Internship · Instituto Nacional de Tecnología Industrial (INTI)

   Jan 1998 — Jan 1999
   AR

   Cereals and oilseeds

Education

1. Bachelor's · Instituto Superior Experimental de Tecnologia Alimentaria (ISETA)
   AR· Food Technology
2. Training · IRAM
   AR· Food Safety Management Systems Auditor according to FSSCC 22000
3. Training · Quality Systems Group
   · Quality Systems Auditor - ISO 9000
4. Postgraduate certificate · Facultad de Agronomía, Universidad de Buenos Aires
   AR· Agribusiness and Food Senior Management
5. Diploma program · Facultad de Bromatología, Universidad Nacional de Entre Ríos
   AR· Fromagelier (cheese specialization)
6. In progress · Universidad Fasta
   AR· Pedagogical training track