Timezone overlap
9h overlap with US East · Argentina
English level
Conversational
Detected from your CV
(es)Skills & tools
Skills
Tools
About
Sabrina brings 3.5 years of experience in administrative and operational roles, currently managing administration at Abierto Café. In this capacity, she ensures smooth daily operations and contributes to an organized, efficient environment. Her background spans the hospitality and food service sectors in Córdoba Capital, Argentina. Previously, Sabrina served as ENCARGADA at Don Ramón Capriccio from 2021 to 2022, where she honed skills in team coordination and operational oversight. She holds a Licenciatura in Nutrición from Facultad de Ciencias Médicas. UNC (2024) and completed a Formación in Gestión de Emprendimientos Gastronómicos (2021). Sabrina is currently pursuing a Posgrado in Repensando los sistemas alimentarios at Universidad de la República Uruguay, reflecting her deep interest in food systems and public health. Known for her adaptability, critical thinking, and strong communication skills, Sabrina approaches new challenges with curiosity and a commitment to continuous learning. She thrives in environments that encourage professional growth and allow her to make meaningful contributions, aligning her administrative expertise with her evolving understanding of nutrition and well-being.
Work preferences
- Job type
- Consulting, Freelance / Independent, Full-time, Part-time
- Company size / type
- Early-stage startup (0-20), Growth-stage startup (21-200), Large/multinational (200+)
- Culture
- Early-stage startup (0-20), Growth-stage startup (21-200), Independent
- Industries
- Health & Telemedicine
- Hours
- EST business hours
Salary context
Benchmarks for SMB non-tech role · Mid (3–7 yrs).
US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.
Work experience
- NUTRICION CLINICA · Clínica independienteApr 2025 — Present
- ADMINISTRACIÓN · Abierto CaféJan 2024 — PresentAR
- Control de stock de insumos - Costeo de recetas - Coordinación de equpo: distribución de tareas, horarios. - Gestión de proveedores y pedidos.
- ENCARGADA · Don Ramón CapriccioJan 2021 — Jan 2022AR
- Atención al público - Cobros en caja manual y Posnet - Generación de facturas fiscales - Estandarización de recetas - Diseño de planilllas de organización de stock, producción y compra. - Coordinación de tareas de turno
Education
- Posgrado · Universidad de la República Uruguay2025UY· Repensando los sistemas alimentarios
- Licenciatura · Facultad de Ciencias Médicas. UNC2024AR· Nutrición
- Formación · Instituto de Cultura Contemporánea2021—2021AR· Gestión de Emprendimientos Gastronómicos
- Curso · Colegio de Nutricionistas de la Pcia. de Córdoba2020—2020AR· Dirección técnica de establecimiento elaborador de alimentos
- Bachiller · ESIL2010—2012AR· Producción de Bienes y Servicios