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Timezone overlap

9h overlap with US East · Argentina

0
3
6
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12
15
18
21

English level

Conversational

B1

Self-reported as: “I struggle but I can.”

Other languages:Spanish (native)

Skills & tools

Skills

AccountingAdministrationAssistantContentEmail MarketingGraphic DesignLogisticsProduct DesignProject ManagementSales

Tools

No tools listed yet.

About

Seeking professional growth. I have never had the opportunity to work for a large company. I have always worked informally. I want people to be able to see my projects. I am eager to create and help.

Work preferences

Job type
Freelance / Independent, Full-time, Part-time
Company size / type
Early-stage startup (0-20), Growth-stage startup (21-200), Large/multinational (200+), Nonprofit / NGO, Social/Environmental Impact Company
Culture
Early-stage startup (0-20), Growth-stage startup (21-200), Independent, Large Company, Nonprofit / NGO, Public Organization
Industries
Finance & Accounting, Manufacturing, Marketing & Advertising
Hours
EST business hours

Salary context

Benchmarks for Operations · Mid (3–7 yrs).

India equivalent
$1,200/mo
This candidate
$300/mo
US local hire
$5,400/mo
Save ~$61,200/yr vs. equivalent US hire.

US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.

Work experience

  1. Venta de Especias y Productos de Panadería · Especias Maimara
    Jan 2018 — Jan 2024

    - venta de Especias y condimentos - venta de elaboración propia de pan dulces - budines tortas

  2. null · La monumental
    Jan 2015 — Jan 2018
  3. null · Bacha
    Jan 2014 — Jan 2015
  4. Atención al público, limpieza y cocina · El patio de la empanada
    Jan 2013

    - atención al público - limpieza y cocina

  5. Niñera · Self-Employed
    Jan 2011 — Jan 2013
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Education

  1. Primaria · Escuela santa Lucia
    1999—2002
  2. Primaria · colegio la sagrada familia
    2002—2007
  3. Secundaria · colegio Carlos Guido Spano
    2008—2010
    · Economía y gestión de las organizaciones
  4. Terciario · IGA
    2011—2012
    · cocinero profesional / chocolatería - somelier
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