Self-reported as: “I struggle but I can - Intermediate”

Skills & tools

About

Work preferences

Job type

Full-time

Company size / type

Growth-stage startup (21-200), Large/multinational (200+)

Culture

Large Company

Industries

Tourism & Hospitality

Hours

EST business hours

Salary context

Benchmarks for Operations · Mid (3–7 yrs).

US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.

Work experience

1. Professor · ISFDyT N°139

   Jan 2025 — Present

   Taught the course Gastronomic Tourism for the Technical Degree in Gastronomy

2. ACCOUNTING ANALYST · Holding Areco

   Jan 2023 — Present

   - Account reconciliation, voucher control and accounting. - Prepared VAT closing for submission - Monitored derivative and investment contracts. - Client registration and reconciliation - Optimization of accounting processes, data analysis.

3. RECEPTIONIST AND HR ASSISTANT · Holding Areco

   Jan 2020 — Jan 2023

   - Customer and vendor service - Payment support - Coordination of events, meetings, document shipments, and purchases - Coordination of interviews and pre-employment screenings - Travel and vehicle expense control - Incident and emergency management

4. COMMERCIAL INTERN · NH Hotel Group part of Minor Hotels

   Jan 2019 — Jan 2020

   - Administrative support to the commercial department - Worked with reports and client databases - Handled customer requests. - Participated in commercial events

5. exchange program · Work & Travel

   Jan 2017 — Jan 2018

   USA

Education

1. Bachelor's · UADE - Universidad Argentina de la Empresa

   2015—2019
   · TOURISM AND HOSPITALITY
2. University Technical Degree · UTN - Universidad Tecnológica Nacional

   2020—2023
   · ADMINISTRATION
3. Bachelor's · ISFDyT N°139

   2025
   · TOURISM AND HOSPITALITY