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Timezone overlap

9h overlap with US East · Argentina

0
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6
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21

English level

Advanced

C1

Self-reported as: “Can work in English - Advanced or Bilingual”

Other languages:Spanish (native)Catalán

Skills & tools

Skills

AdministrationAssistantCommunicationsConsultingContentCustomer ServiceDigital Marketing (Ads)E-commerceMarketingOffice ManagementOperationsOrganizationProject ManagementSocial Media

Tools

Microsoft OfficeTrelloCanvaSAPTangoMondayMicrosoft Teams

About

Organization and Time Management Proactive Effective Communication Teamwork and Collaboration Attention to Detail Adaptability and Flexibility Customer Focus and Service Orientation Office Suite proficiency PowerBI Intermediate English Level

Work preferences

Job type
Consulting, Freelance / Independent, Full-time, Part-time
Company size / type
Growth-stage startup (21-200), Large/multinational (200+), Nonprofit / NGO, Social/Environmental Impact Company
Culture
Early-stage startup (0-20), Growth-stage startup (21-200), Independent, Large Company, Nonprofit / NGO, Public Organization
Industries
Business Consulting, E-commerce, Finance & Accounting, Human Resources & Recruitment, Marketing & Advertising, Online Education & Training, Tourism & Hospitality
Hours
EST business hours
Remote experience
Argentina From Ushuaia Pinamar La Plata Campana Zarate Rosario Córdoba Mendoza Salta

Salary context

Benchmarks for Operations · Senior (7+ yrs).

India equivalent
$1,700/mo
This candidate
$1,300/mo
US local hire
$7,200/mo
Save ~$70,800/yr vs. equivalent US hire.

US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.

Work experience

  1. Administrative · CERVECERIA HORMIGA NEGRA - CHIQUITO FINGER
    Jan 2023 — Jan 2025

    - Commercial Manager for current account franchisees. - Collections. - Digital Store Manager. - Cash flow

  2. Professional Staff · ESCUELA ARTE GASTRONOMICO
    Jan 2015 — Jan 2017

    - Professor of Enology, Services, Costs, Management, and Marketing for the Gastronomy, Pastry, and Social & Business Event Production careers.

  3. Administrative Receptionist · COSTA USHUAIA + VIA RONDINE HOSTERIA (TEMPORADADE CRUCEROS)
    Jan 2011 — Jan 2012

    - Front Desk, Check-in, Check-out, Guest Service, - Suppliers, Billing, Inventory Control.

  4. Professional Staff · OTT COLLEGE ACASSUSO
    Jan 2010 — Jan 2014

    - Professor of Food and Beverage Services for Hospitality, PR, Chef, and Event Organization careers.

  5. Integral Event Production · EG ARTISTS
    Jan 2008 — Jan 2020
    AR

    43 years of experience as Event Organizer, Sommelier, Instructor, Human Resources, Project Manager, Administrative Tasks, PR, Marketing, Community Manager (Social Media Management), and Event Host.

  6. Administrative Employee · SOCELEC LATINOAMERICA S.R.L.
    Jan 2007 — Jan 2009

    - Microsoft Office Suite Management - Collections, Vendor Payments, Inventory Control, Purchasing Manager, Budgets, Human Resources, Payroll Processing, Cash Flow, Administrative Spreadsheet Creation, Secretary, Foreign Trade Department, Logistics…

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Education

  1. High school diploma · INSTITUTO EDUCACIONAL FATIMA MARTINEZ
    1995—1999
    · Commercial expert with fiscal, legal, and tax orientation.
  2. Technical Degree · ESCUELA ARGENTINA DE VINOS
    2004—2007
    · Cellar and Restaurant Sommelier
  3. Diploma program · GOBIERNO DE LA CIUDAD DE BUENOS AIRES
    2020—2021
    · Digital Transformation for SMBs
  4. Diploma program · UTN - Argentina
    2020—2021
    · Digital Sales Management
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