Self-reported as: “Struggles but can manage”

Skills & tools

About

Work preferences

Job type

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Company size / type

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Culture

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Industries

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Hours

EST business hours

Salary context

Benchmarks for SMB non-tech role · Mid (3–7 yrs).

US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.

Work experience

1. Cook · Restaurante "La Catedral del Pisco"

   Mar 2021 — Present

   - Service openings, dispatch, and closing - Receiving raw materials | Stock control - Knowledge of all stations - Plating and final presentation of the finished product

2. Kitchen Assistant · Restaurante "La Farola"

   Jul 2019 — Mar 2021

   - Fryer operation | Oven operation | Griddle operation - Preparation of daily production. - Pre-cooking of ingredients - Cleaning and maintenance of the work area - Food handling - Collaboration in meal preparation - Vegetable sanitization |…

3. Kitchen Assistant · Pizzeria "La Italiana"

   Apr 2017 — Aug 2019

   - Collaboration in meal preparation - Vegetable sanitization | Dishwashing - Following the cook's instructions - Cleaning of the work area and equipment. - Stock replenishment | Stock control

Education

1. Professional Chef · Plaza de Artes y Oficios del Padre Mario

   2025
   AR
2. High school diploma · Gobierno de la Ciudad de Buenos Aires Agencia Gubernamental de Control Unidad de Coordinación Administrativa

   2017
   AR· Social Sciences
3. High school diploma · Escuela Secundaria N° 68
   AR· Social Sciences