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Timezone overlap

9h overlap with US East · Chile

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English level

Advanced

C1

Self-reported as: I can work in English

Other languages:Spanish (native)

Skills & tools

Skills

Customer ServiceHealth

Tools

No tools listed yet.

About

I am focusing on administration since I have experience in those areas in addition to nutrition.

Work preferences

Job type
Full-time
Company size / type
Growth-stage startup (21-200), Social/Environmental Impact Company
Culture
Public Organization
Industries
Health & Telemedicine, Online Education & Training
Hours
EST business hours

Salary context

Benchmarks for SMB non-tech role · Senior (7+ yrs).

India equivalent
$1,600/mo
This candidate
$1,300/mo
US local hire
$7,000/mo
Save ~$68,400/yr vs. equivalent US hire.

US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.

Work experience

  1. Clinical Nutritionist · Hospital Regional Ernesto Torres Galdames
    Mar 2021 — Present
    CL

    - Provided administrative support in document management and coordination for the care of 60 daily patients. - Supervised and evaluated interns, managing task flow and generating performance reports. - Performed care statistics and drafted…

  2. Food and Nutrition Unit Administrator · Hospital Regional Ernesto Torres Galdames
    Nov 2019 — Mar 2021
    CL

    - Led a team of 80 people, optimizing internal processes and improving unit productivity. - Drafted and managed administrative documents for tenders and shift coordination, in addition to ensuring supply and compliance with quality standards. …

  3. Professor and Thesis Advisor · Universidad Santo Tomás
    Aug 2019 — Dec 2019
    CL

    - Supervised the development of theses and research papers, assisting with document drafting and review.

  4. Nutritionist Production Administrator · Hospital Regional Ernesto Torres Galdames
    Aug 2015 — Nov 2019
    CL

    - Developed and tracked supply requests for the food unit. Managed transit warehouse, inventories, and waste. - Wrote costs, inventories, and production reports for 600 daily rations. - Planned daily meals for 400 hospitalized patients, 100 patients…

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Education

  1. Master's · Universidad Europea del Atlántico
    2017—2019
    ES· Food Nutrition and Biotechnology
  2. Bachelor's · Universidad Santo Tomás
    2010—2015
    CL· Nutrition and Dietetics
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