Facundo S. — Team Management in Argentina

Timezone overlap

9h overlap with US East · Argentina

Full overlapPartialOff hours

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Self-reported as: “Can work in English - Advanced or Bilingual”

Other languages:Spanish (native)

AdministrationCustomer ServiceHuman ResourcesManagementOrganizationProductProject ManagementTeam Management

I handle different types of gastronomic machines, from the usual ones to rotisseries, thermomixes, Rational ovens, etc.

(awaiting structured parsing)

I want to gain more experience as an executive chef. The challenges that interest me are being able to lead large restaurants and surpass myself.

Job type: Consulting, Full-time
Company size / type: Early-stage startup (0-20), Large/multinational (200+)
Culture: Early-stage startup (0-20), Growth-stage startup (21-200), Independent
Industries: Otros
Hours: EST business hours
Remote experience: Ninguno

Benchmarks for SMB non-tech role · Senior (7+ yrs).

India equivalent

$1,600/mo

This candidate

$1,500/mo

US local hire

$7,000/mo

Save ~$66,000/yr vs. equivalent US hire.

US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.

OPERATIONS CHEF · DIVIIINO
Jan 2023 — Present
Hiring staff, inventory, supplier orders, waste tracking, menu creation and execution.
SECOND IN COMMAND · PUERTA RESTAURANT
Jan 2022 — Jan 2023
Kitchen, production, staff supervision.
STATION CHEF · SUCRE RESTAURANT
Jan 2022 — Present
Kitchen, production, staff supervision.
EXECUTIVE CHEF · 1927 RESTAURANT
Jan 2020 — Jan 2021
Staff supervision, dish design and preparation, administration, costing, team building, administration.
HEAD CHEF · FINCA ALBAROSSA
Jan 2019 — Jan 2020
Plating, menu design, production, and dispatch.
COOK · RESTAURANT VOLVÉR
Jan 2019 — Jan 2019
Kitchen, production, and dispatch.
COOK · TABLE
Jan 2018 — Jan 2019
Kitchen, production, and dispatch.
COOK · WILD HONEY ST.JAMES
Jan 2018 — Jan 2018
Kitchen, production, and dispatch.
HEAD CHEF · HOTEL HILTON
Jan 2016 — Jan 2018
Staff supervision, responsible for 4 sections, inventories, supplier orders, service, control of national and international events, administration.