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Timezone overlap

9h overlap with US East · Argentina

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English level

Advanced

C1

Self-reported as: “I can work in English”

Other languages:Spanish (native)

Skills & tools

Skills

BrandingCommunicationsCustomer ServiceE-commerceProductSales

Tools

No tools listed yet.

About

Wine and services industry professional with over 18 years of experience. I have had the opportunity to launch more than 5 enotourism, hospitality, and gastronomy areas. I have worked in Marketing and Communications. I have always had the ability to build excellent work teams, leading them and obtaining excellent results. I am interested in continuing to grow in the industry. I have a strong results orientation and commitment.

Work preferences

Job type
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Company size / type
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Culture
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Industries
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Hours
EST business hours

Salary context

Benchmarks for Marketing · Senior (7+ yrs).

India equivalent
$1,800/mo
This candidate
$1,800/mo
US local hire
$7,400/mo
Save ~$67,200/yr vs. equivalent US hire.

US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.

Work experience

  1. Hospitality Manager · Bodega Luigi Bosca
    Mar 2021 — Jun 2024
    AR

    In charge of the winery's public relations. Commercial and visitor center management. Corporate and social event coordinator. Marketing and communications support. - Led the Finca El Paraíso 2022 project, developing tourism experiences and…

  2. Hospitality Manager · Bodega Renacer
    Jan 2017 — Mar 2021
    AR

    Commercial and visitor center management. In charge of events and restaurant. - During my tenure, revenue increased due to a rise in visitors for Tours & Tastings, Lunches, and Corporate Events.

  3. F&B Manager · Fincas Patagónicas S.A / Bodega y Club Tapiz
    Oct 2014 — Jan 2017
    AR

    Public relations. Commercial and hotel operations management. Product and experience development. - Increased revenue and agreements with tourism agencies, hotels, and industry-related websites. 18% increase in customer volume.

  4. Professor · SIBARITAS ACADEMIA CULINARIA
    Jan 2012 — Jan 2018
    AR

    Courses in Introduction to Viticulture, Marketing & PR.

  5. Hospitality Manager. Marketing & Sales MI – LATAM · PIATTELLI VINEYARDS
    Jan 2011 — Aug 2013
    AR

    Wine development and sales. Management of the Hospitality sector in Argentina and LATAM. Brand placement for 2 wineries in Argentina and South America.

  6. Professor · WINE INSTITUTE Mendoza
    Jan 2010 — Jan 2013
    AR

    Courses in Viticulture, Professional Tasting, spirits, and cigars for the Sommelier Program.

  7. Partner - Hospitality Department · BODEGA SOTTANO
    Sep 2009 — Aug 2011
    AR

    Commercial management and public relations.

  8. Sommelier. Wine Club: Commercial / Administrative and Event Organization · Cuvaison Estate Wines
    Jan 2007 — Dec 2007
    USUS company · remote

    Sommelier. Service and sales at the Tasting Room. Wine Club: Commercial / administrative and event organization for Cuvaison WC members. Market development research for American wine tourism in Napa, Sonoma, Yountville, Oakville, Rutherford, St…

  9. Events & Education Manager · FINCA DECERO
    Aug 2006 — Sep 2009
    AR

    Sommelier. Service and sales at the Tasting Room. - Gold Medal at the Great Wine Capitals 2009 for wine tourism offerings.

  10. Head of F&B and Events · BODEGA FAMILIA ZUCCARDI
    Feb 2002 — Aug 2006
    AR
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Education

  1. International Cellar Sommelier · Escuela Argentina de Sommeliers
    AR
  2. Advanced Technical Degree · Escuela Internacional de Turismo
    AR· Hotel Administration
  3. Bachelor's · Universidad del Aconcagua
    AR· Hotel Administration
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Achievements

  • Increased revenue and agreements with tourism agencies, hotels, and industry-related websites. 18% increase in customer volume.