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Timezone overlap

9h overlap with US East · Argentina

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English level

Advanced

C1

Detected from your CV

(es)
Other languages:Spanish (native)es:Native

Skills & tools

Skills

Control de higiene (BPM)gestión de stocktrabajo bajo presiónArtisan bakingQuality controlRecipe standardizationProcurement managementProduction managementInventory managementSales distributionMenu planningTeam supervisionFood safety

Tools

No tools listed yet.

About

Ana brings 8.5 years of experience in food service management and nutrition, currently as an entrepreneur with Panificados Integrales. This venture has further developed her communication, organizational, and business skills, complementing a career focused on operational excellence and well-being. Previously, she coordinated and supervised a food processing plant, leading numerous teams at Fundación Nocka Munayki from 2020 to 2024. Prior to that, as Jefa de Servicio in a processing plant at Hogares Eva Perón y Mama Antula, she optimized operational resources through meticulous control of inputs, purchasing, and storage between 2017 and 2020. Her expertise spans managing complex food service operations and ensuring high food safety standards. Holding a Licenciatura in Nutrición from Universidad del Norte Santo Tomás de Aquino (2014) and a Diplomatura in Educación Socioemocional from Fundación Nocka Munayki (2022), she thrives in collaborative environments. She values problem-solving and continuous improvement, and enjoys learning new skills to make a meaningful impact on people's well-being.

Highlights

  • Optimized operational resources through control of inputs, purchasing, and storage.
  • Coordinated and supervised food processing plant, leading numerous teams.

Work preferences

Job type
Part-time
Company size / type
Growth-stage startup (21-200)
Culture
Growth-stage startup (21-200), Public Organization
Industries
Health & Telemedicine, Online Education & Training
Hours
EST business hours

Salary context

Benchmarks for SMB non-tech role · Senior (7+ yrs).

India equivalent
$1,600/mo
This candidate
$2,000/mo
US local hire
$7,000/mo
Save ~$60,000/yr vs. equivalent US hire.

US figures from BLS OEWS 2024 + Glassdoor; India figures from US SMB offshore vendor pricing. Adjusted for the candidate's seniority.

Work experience

  1. Emprendedora · Panificados Integrales
    Jan 2025 — Present

    - Producción artesanal de panificados integrales y elaboración de productos saludables sin aditivos. - Control de calidad, estandarización de recetas y gestión integral de compras y producción. - Manejo de stock, empaquetado, ventas y distribución a…

  2. Encargada y Coordinadora de Cocina · Fundación Nocka Munayki
    Jan 2020 — Jan 2024

    - Organización integral del servicio de alimentación y planificación de menús según necesidades clínicas. - Supervisión de equipos de trabajo y seguimiento estricto de normas de higiene y manipulación segura de alimentos. - Control de insumos…

  3. Jefa de Servicio en Planta Elaboradora · Hogares Eva Perón y Mama Antula
    Jan 2017 — Jan 2020

    - Coordinación y supervisión de la planta elaboradora de alimentos y liderazgo de equipos numerosos. - Gestión de personal y organización operativa para asegurar la seguridad alimentaria. - Planificación de la producción, control de insumos y…

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Education

  1. Licenciatura · Universidad del Norte Santo Tomás de Aquino
    2009—2014
    · Nutrición
  2. Diplomatura · Fundación Nocka Munayki
    2021—2022
    · Educación Socioemocional
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